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Development of natural flavor gamma decalactone through metabolic engineering of sporidiobolus salmonicolor mtcc 485 and its evaluation as an additives in milk products
Shodhganga@INFLIBNET
View Archive Info| Field | Value | |
| Title |
Development of natural flavor gamma decalactone through metabolic engineering of sporidiobolus salmonicolor mtcc 485 and its evaluation as an additives in milk products
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| Contributor |
Dr. D. Muralidhara Rao and Prof. N. Devanna
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| Subject |
and#947;-Decalactone
Food Technology Sporidiobolus salmonicolor UV mutation YM agar media |
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| Description |
No newline Conclusion 107-110, References 113-128 |
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| Date |
2018-09-24T12:28:45Z
2018-09-24T12:28:45Z 27-08-2011 06-10-2017 01-08-2018 |
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| Type |
Ph.D.
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| Identifier |
http://hdl.handle.net/10603/217411
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| Language |
English
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| Relation |
No. of References-170
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| Rights |
university
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| Format |
xi, 128 P
--- None |
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| Coverage |
Food Technology
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| Publisher |
Anantapuram
Jawaharlal Nehru Technological University, Anantapuram Department of Food Technology |
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| Source |
University
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