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Aeration, filtration and disinfection in aquaculture

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Relation http://eprints.cmfri.org.in/9708/
 
Title Aeration, filtration and disinfection in aquaculture
 
Creator Ignatius, Boby
 
Subject Mariculture
Aquaculture
 
Description Among various water quality parameters for a
successful aquaculture practice, Dissolved oxygen
content in the water is one of the most important
parameters, as the oxygen is a vital for all the
organisms living in the water and having an aerobic
type of respiration. The purpose of aeration
is to increase the concentration of oxygen in the
water. In scientific aquaculture practices, this is
more critical because, often the rate of consumption
of oxygen is much higher than the natural rate
of replenishment of oxygen in the water through
diffusion from atmosphere and photosynthesis of
aquatic plants. Oxygen is one environmental parameter
that exerts a tremendous effect on growth
and production through its direct effect on feed
consumption and metabolism and its indirect
effect on environmental conditions.
 
Publisher Central Marine Fisheries Research Institute
 
Date 2013
 
Type Teaching Resource
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://eprints.cmfri.org.in/9708/1/Boby.pdf
Ignatius, Boby (2013) Aeration, filtration and disinfection in aquaculture. [Teaching Resource]