ICAR Research Data Repository for Knowledge Management
Electromagnetic field assisted processing of vegetable and spice for improved quality
Shodhganga@INFLIBNET
View Archive Info| Field | Value | |
| Title |
Electromagnetic field assisted processing of vegetable and spice for improved quality
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| Contributor |
Hebbar, H. Umesh
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| Subject |
Black Pepper
Electromagnetic Radiation Food Processing Heat Transfer Red Bell Pepper Sterilization/Pasteurization |
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| Description |
newline
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| Date |
2017-05-22T09:29:57Z
2017-05-22T09:29:57Z — 2015 — |
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| Type |
Ph.D.
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| Identifier |
http://hdl.handle.net/10603/150419
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| Language |
English
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| Relation |
—
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| Rights |
university
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| Format |
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— None |
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| Coverage |
—
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| Publisher |
Mysore
University of Mysore Department of Biotechnology |
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| Source |
University
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