ICAR Research Data Repository for Knowledge Management
Effect of different levels of supplemental spirulina platensis and saccharomyces cerevisiae on broiler chick and detail studies on blood constituents carcass characteristic and heamatology
Shodhganga@INFLIBNET
View Archive Info| Field | Value | |
| Title |
Effect of different levels of supplemental spirulina platensis and saccharomyces cerevisiae on broiler chick and detail studies on blood constituents carcass characteristic and heamatology
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| Contributor |
Saravana Babu S
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| Subject |
genetic improvement
management practices minimizing waste to limit pollution. |
|
| Description |
nutrients and dietary variables growth or development of the birds newline — |
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| Date |
2017-05-22T09:59:21Z
2017-05-22T09:59:21Z n.d 2015 n.d |
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| Type |
Ph.D.
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| Identifier |
http://hdl.handle.net/10603/150515
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| Language |
English
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|
| Relation |
190
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| Rights |
university
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| Format |
xxv, 239
— DVD |
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| Coverage |
—
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| Publisher |
Tirunelveli
Manonmaniam Sundaranar University Department of Biotechnology |
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| Source |
University
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