Record Details

Genetic and morphological variation in selected species of jasminum l oleaceae

Shodhganga@INFLIBNET

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Field Value
 
Title Genetic and morphological variation in selected species of jasminum l oleaceae

 
Contributor Rosakutty P J
 
Subject accumulate mutations
developed in order
epidermal surfaces
 
Description Jasmine syrup, made from jasmine flowers is used for flavoring
newline

 
Date 2017-07-24T09:02:27Z
2017-07-24T09:02:27Z
n.d
2015
n.d
 
Type Ph.D.
 
Identifier http://hdl.handle.net/10603/160843
 
Language English
 
Relation
 
Rights university
 
Format xvi, 119

DVD
 
Coverage
 
Publisher Tirunelveli
Manonmaniam Sundaranar University
Department of Plant Biology
 
Source University