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Reduction of Polyphenols in Banana Bunch Stem the through Fermentation Process.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/13968/
 
Title Reduction of Polyphenols in Banana
Bunch Stem the through Fermentation Process.
 
Creator Ajith Kumar, A.
 
Subject 04 Fermentation Technology
02 Banana
 
Date 2019
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/13968/1/Ajith%20kumar.pdf
Ajith Kumar, A. (2019) Reduction of Polyphenols in Banana Bunch Stem the through Fermentation Process. [Student Project Report] (Submitted)