Reduction of Polyphenols in Banana Bunch Stem the through Fermentation Process.
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/13968/
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Title |
Reduction of Polyphenols in Banana Bunch Stem the through Fermentation Process. |
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Creator |
Ajith Kumar, A.
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Subject |
04 Fermentation Technology
02 Banana |
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Date |
2019
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Type |
Student Project Report
NonPeerReviewed |
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Format |
pdf
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Language |
en
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Identifier |
http://ir.cftri.com/13968/1/Ajith%20kumar.pdf
Ajith Kumar, A. (2019) Reduction of Polyphenols in Banana Bunch Stem the through Fermentation Process. [Student Project Report] (Submitted) |
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