ICAR Research Data Repository for Knowledge Management
Effect Of Fat And Sugar Levels On The Quality And Shelf-Life Of Kachhagolla Sandesh Prepared From Buffalo Milk
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Effect Of Fat And Sugar Levels On The Quality And Shelf-Life Of Kachhagolla Sandesh Prepared From Buffalo Milk
|
|
| Creator |
Tribhuwan
|
|
| Contributor |
Dwivedi, H.B.
|
|
| Subject |
Buffalo Milk
|
|
| Date |
2012-07-06T15:09:31Z
2012-07-06T15:09:31Z 2006 |
|
| Type |
Thesis
|
|
| Identifier |
http://krishikosh.egranth.ac.in/handle/1/14025
|
|
| Language |
en_US
|
|
| Publisher |
CSA University of Agriculture and Technology;Kanpur
|
|