Studies On Physico-Chemical And Microbiological Quality Of Lal Pera Prepared From Different Types Of Milk And Its Shelf-Life
KrishiKosh
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Title |
Studies On Physico-Chemical And Microbiological Quality Of Lal Pera Prepared From Different Types Of Milk And Its Shelf-Life
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Creator |
Yadav, Yogesh
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Contributor |
Khan, B. L.
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Subject |
Milk, Pera, Shelf Life, Physicochemical Properties, Micrbiology,
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Date |
2012-07-06T15:09:32Z
2012-07-06T15:09:32Z 2006 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/14145
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Language |
en_US
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Publisher |
CSA University of Agriculture and Technology;Kanpur
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