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Studies On Physico-Chemical And Microbiological Quality Of Lal Pera Prepared From Different Types Of Milk And Its Shelf-Life

KrishiKosh

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Title Studies On Physico-Chemical And Microbiological Quality Of Lal Pera Prepared From Different Types Of Milk And Its Shelf-Life
 
Creator Yadav, Yogesh
 
Contributor Khan, B. L.
 
Subject Milk, Pera, Shelf Life, Physicochemical Properties, Micrbiology,
 
Date 2012-07-06T15:09:32Z
2012-07-06T15:09:32Z
2006
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/14145
 
Language en_US
 
Publisher CSA University of Agriculture and Technology;Kanpur