Production Of Soybean Based Foods And Their Quality Assurance
KrishiKosh
View Archive InfoField | Value | |
Title |
Production Of Soybean Based Foods And Their Quality Assurance
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Subject |
soybeans, productivity, proteins, oils, biological phenomena, sampling, irrigation, extraction, fats, animal husbandry
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Date |
2014-06-06T10:22:25Z
2014-06-06T10:22:25Z 1997 |
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Type |
Book
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/2062086
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Language |
en_US
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Publisher |
Soybean Processing And Utilization Center ; Bhopal
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