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Mass spectrometry based characterization of milk glycoproteins-Lactoferrin and Immunoglobulin.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/14145/
 
Title Mass spectrometry based characterization
of milk glycoproteins-Lactoferrin and Immunoglobulin.
 
Creator Apoorva, Rawal
 
Subject 16 Protein Biochemistry
27 Dairy products
 
Date 2019
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14145/1/Apoorva%20Rawal.pdf
Apoorva, Rawal (2019) Mass spectrometry based characterization of milk glycoproteins-Lactoferrin and Immunoglobulin. [Student Project Report] (Submitted)