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Development Of Meat Analogue And Extenders Using Soy Proteins To Suit Indian Taste And Palatability

KrishiKosh

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Title Development Of Meat Analogue And Extenders Using Soy Proteins To Suit Indian Taste And Palatability
 
Creator Sharma, Aparana
 
Contributor Kalia, Manoranjan
CSK Himachal Pradesh Krishi Vishvavidyalaya
Palampur
 
Subject Meat
 
Date 2012-07-06T15:12:13Z
2012-07-06T15:12:13Z
2003
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/14224
 
Language en_US
 
Publisher CSK Himachal Pradesh Krishi Vishvavidyalaya;Palampur