Development Of Meat Analogue And Extenders Using Soy Proteins To Suit Indian Taste And Palatability
KrishiKosh
View Archive InfoField | Value | |
Title |
Development Of Meat Analogue And Extenders Using Soy Proteins To Suit Indian Taste And Palatability
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Creator |
Sharma, Aparana
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Contributor |
Kalia, Manoranjan
CSK Himachal Pradesh Krishi Vishvavidyalaya Palampur |
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Subject |
Meat
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Date |
2012-07-06T15:12:13Z
2012-07-06T15:12:13Z 2003 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/14224
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Language |
en_US
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Publisher |
CSK Himachal Pradesh Krishi Vishvavidyalaya;Palampur
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