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Studies on development of value added products from beetroot and evaluation of its quality characteristics.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/14176/
 
Title Studies on development of
value added products from beetroot and evaluation of its quality characteristics.
 
Creator Saleha, Sabir
 
Subject 18 Processed foods
06 Beet Root
 
Date 2019
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14176/1/Saeha.pdf
Saleha, Sabir (2019) Studies on development of value added products from beetroot and evaluation of its quality characteristics. [Student Project Report] (Submitted)