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A comparative study on nutritional, fatty acids, carotenoids, aroma and antioxidative characteristics of <em>Microcarpum DC</em> and <em>Vulgare alef</em> <br />varieties of coriander foliage

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Title Statement A comparative study on nutritional, fatty acids, carotenoids, aroma and antioxidative characteristics of <em>Microcarpum DC</em> and <em>Vulgare alef</em> <br />varieties of coriander foliage
 
Added Entry - Uncontrolled Name Naidu, Madeneni Madhava
Priyadarshi, Siddharth
 
Uncontrolled Index Term Aroma profile; Carotenoids; Dietary fibres; Fatty acids; GC-MS; HPLC
 
Summary, etc. <p class="Abstract">Fresh coriander foliage (<em>Vulgare alef</em> and<em> Microcarpum DC</em> varieties) were analysed for studying their nutritional, dietary fibre, <a href="https://link.springer.com/article/10.1007/s11694-017-9546-x">fatty acids, carotenoids and antioxidant properties. </a><em>Microcarpum DC</em> foliage had higher amount of fat, protein, minerals, soluble and insoluble dietary fibre contents than <em>Vulgare alef</em>. Calcium (158.76±2.37 mg/100 g) and potassium (98.93±1.63 mg/100 g) were the most abundant minerals in <em>Microcarpum DC</em>. α-Linolenic and cis-Linoleic acids were the two primary fatty acids present in both foliages. β-Carotene content in <em>Microcarpum DC</em> (10.35±0.16 mg/100 g) was six times higher than in <em>Vulgare alef </em>(1.54±0.10 mg/100 g). Most common compounds identified by GC-MS in both the varieties were decanal, <br /> 2-decenal (Z), undecanal, dodecanal, 2-dodecenal (E), 2-tridecenal (E), tetradecanal, E-9-tetradecenal, 7-hexadecenal (Z) and <br /> n-hexadecanoic acid. Total phenolic content in <em>Vulgare alef</em> (44.00±0.85 g GAE/100 g) and <em>Microcrpum</em> <em>DC</em> (44.93±0.64 g GAE/100 g) were nearly equal. Extracts from<em> Microcarpum DC </em>showed higher antioxidant capacities compared to <em>Vulgare alef</em>. <em>Microcarpum DC</em> foliage has higher protein, dietary fibre, minerals, fatty acids, β-Carotene, flavonoids and total phenolics along with higher antioxidant potential. The outcome confirms the significant compositional differences in both the varieties studied. <em>Microcarpum DC</em> is having higher nutritional, nutraceutical and antioxidant capacity than <em>Vulgare alef</em>.</p>
 
Publication, Distribution, Etc. Indian Journal of Traditional Knowledge (IJTK)
2019-07-18 15:58:02
 
Electronic Location and Access application/pdf
http://op.niscair.res.in/index.php/IJTK/article/view/26728
 
Data Source Entry Indian Journal of Traditional Knowledge (IJTK); ##issue.vol## 18, ##issue.no## 3 (2019): Indian Journal of Traditional Knowledge
 
Language Note en