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Family Farming and Rural Economic Development

KrishiKosh

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Title Family Farming and Rural Economic Development
 
Creator Choudhary, M.L., ed.
Aditya, jt. ed.
 
Subject economic systems, economics, area, productivity, animal husbandry, population dynamics, livestock, technological changes, manpower, rural development
 
Description Family farming is the predominant form of agriculture in the food production
sectors in both developing and developed countries. It mainly includes all familybased
agricultural activities, and it is linked to several areas of rural and social
development. It is understood as a means of organizing agricultural, forestry,
fisheries, pastoral and aquaculture production which is managed and operated by
a family and increasingly relevant on family labour of both men and women. In
developing countries like India, a number of factors are key for the successful
development of family farming, such as: agro-ecological conditions and territorial
characteristics; access to markets; policy environment; access to land and natural
resources; access to technology and extension services; access to finance;
demographic, economic and socio-cultural conditions; availability of specialized
education among a few. The United Nations has designated the year 2014 as the
International Year of Family Farming at the 66th session of the United Nations
General Assembly recognizing the increasing role of family farming in poverty
alleviation and rural development in particular.
 
Date 2015-03-03T11:42:00Z
2015-03-03T11:42:00Z
2015
 
Type Book
 
Identifier 978-93-83305-85-8
http://krishikosh.egranth.ac.in/handle/1/63811
 
Language en
 
Format application/pdf
 
Publisher NEW INDIA PUBLISHING AGENCY