ICAR Research Data Repository for Knowledge Management
Hand book on recipes of sorghum and sorghum based foods in Nigeria
OAR@ICRISAT
View Archive Info| Field | Value | |
| Relation |
http://oar.icrisat.org/11251/
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| Title |
Hand book on recipes of sorghum and sorghum based foods in Nigeria
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| Creator |
Ajeigbe, H A
Herbert, B Oni, C A |
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| Subject |
Smart Foods
Nigeria Sorghum Food and Nutrition Food Security African Agriculture |
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| Description |
Sorghum is one of the top cereal crops in the world that is extremely drought tolerant and excellent choice for arid and dry areas, it was originally cultivated in Africa, although the cultivation of this grain is on the rise, it has spread to southern Asia and the Americas. This annual grass has special adaptations to weather extremes and is a very stable source of nutrition. In much of the rest of the world, however, it is consumed by humans as well as animals...
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| Publisher |
ICRISAT
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| Date |
2018
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| Type |
Monograph
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://oar.icrisat.org/11251/1/Fadama%20SORGHUM%20AND%20SORGHUM%20BASED%20RECIPES%20%20IN%20NIGERIA_Final%20ICRISAT%2009092018.pdf
Ajeigbe, H A and Herbert, B and Oni, C A (2018) Hand book on recipes of sorghum and sorghum based foods in Nigeria. Technical Report. ICRISAT. |
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