ICAR Research Data Repository for Knowledge Management
Nutritive Quality Evaluation Of Different Products Prepared From Composite Flours Of Maize And Linseed
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Nutritive Quality Evaluation Of Different Products Prepared From Composite Flours Of Maize And Linseed
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| Creator |
Sharma, Poonam
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| Contributor |
Modgil, Rajni
CSK Himachal Pradesh Krishi Vishvavidyalaya Palampur |
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| Subject |
Nutritiion, Products, Composite Flours, Maize, Linseed
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| Date |
2012-07-06T15:12:20Z
2012-07-06T15:12:20Z 2006 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/14273
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| Language |
en_US
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| Publisher |
CSK Himachal Pradesh Krishi Vishvavidyalaya;Palampur
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