Record Details

<p style="text-align: justify;">Antifungal activity and evaluation of phenolics contents of dill <em>Anethum graveolens</em> L. extracts original from Algeria</p>

Online Publishing @ NISCAIR

View Archive Info
 
 
Field Value
 
Authentication Code dc
 
Title Statement <p style="text-align: justify;">Antifungal activity and evaluation of phenolics contents of dill <em>Anethum graveolens</em> L. extracts original from Algeria</p>
 
Added Entry - Uncontrolled Name Zeyneb, Tifouri Benzina; Laboratoire Ecodéveloppement des espaces, Département des Sciences de l’Environnement, Faculté des Sciences de la Nature et de la vie, Université Djillali Liabès, Sidi Bel Abbès 22000, Algérie
Fawzia, Toumi Benali; Laboratoire Ecodéveloppement des espaces, Département des Sciences de l’Environnement, Faculté des Sciences de la Nature et de la vie, Université Djillali Liabès, Sidi Bel Abbès 22000, Algérie
Mohamed, Benyahia ; Laboratoire Ecodéveloppement des espaces, Département des Sciences de l’Environnement, Faculté des Sciences de la Nature et de la vie, Université Djillali Liabès, Sidi Bel Abbès 22000, Algérie
Joon-kwan, Moon ; Laboratory of Pesticide Chemistry and Toxicology, Department of Plant Life and Environmental Sciences, Hankyong National University, Anseong, Republic of Korea
 
Uncontrolled Index Term Anethum graveolens L.; Antifungal activity; Pyrenophora tritici-repentis; Rhynchosporium secalis; Secondary metabolite.
 
Summary, etc. <p class="Abstract" style="text-align: justify;">The present study aims to evaluate the antifungal activity of dill <em>Anethum graveolens </em>L. against two fungus pathogens of cereals in Algeria, where quantification of the secondary metabolite was investigated in different plant part (whole plant, seeds) and two soil conditions, one is non-salty and second salty soil.The polyphenols, flavonoids, and tannins ranged from 6.25±0.74 mg/g dried weight for the tannins to 167±9.47 mg/g dried weight for polyphenols. The antifungal activity of extracts was tested against <em>Rhynchosporium secalis</em> and <em>Pyrenophora tritici-</em><em>repentis</em>. The mycelial growth of the tested fungi was also determined to evaluate the antifungal activity. The ideal concentration showed a significant reduction of the two tested fungi was found to be 10 mg/mL, and the mycelial growth inhibition was determined after 7 days of incubation. Observations on the mycelial growth after extracts treatment decreased growth diameters. The effect of the hexanoic extract on inhibition of <em>P. tritici-repentis</em> was 91.17% and the methanolic extract inhibited <em>R. secalis </em>at 93.42% as the highest inhibition rate. Thus, the extract of dill could be used to control fungus pathogens as a potential source of eco-friend fungicide.</p>
 
Publication, Distribution, Etc. Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)]
2020-02-14 12:30:35
 
Electronic Location and Access application/pdf
http://op.niscair.res.in/index.php/IJNPR/article/view/23197
 
Data Source Entry Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)]; ##issue.vol## 10, ##issue.no## 3 (2019): September 2019
 
Language Note en
 
Nonspecific Relationship Entry http://op.niscair.res.in/index.php/IJNPR/article/download/23197/465472586
 
Terms Governing Use and Reproduction Note Except where otherwise noted, the Articles on this site are licensed underCreative Commons License: CC Attribution-Noncommercial-No Derivative Works 2.5 India© 2012. The Council of Scientific &amp; Industrial Research, New Delhi.