Record Details

<p style="text-align: justify;"><strong></strong>Physico-chemical parameters and nutritive value of <em>Pavetta crassicaulis </em>Bremek<em> </em>and <em>Olea dioica </em>Roxb. collected from Western Ghats region of Karnataka</p>

Online Publishing @ NISCAIR

View Archive Info
 
 
Field Value
 
Authentication Code dc
 
Title Statement <p style="text-align: justify;"><strong></strong>Physico-chemical parameters and nutritive value of <em>Pavetta crassicaulis </em>Bremek<em> </em>and <em>Olea dioica </em>Roxb. collected from Western Ghats region of Karnataka</p>
 
Added Entry - Uncontrolled Name Rao, Ashwathanarayana ; Department of PG Studies and Research in Applied Botany, Jnanasahyadri, Kuvempu University, Shankaraghatta 577451, Shimoga District, Karnataka, India
M S, Padmashree ; Assistant professor, Sri Siddhaganga Arts, Science and Commerce College, Tumkur 572101, Karnataka, India
Naika, Raja ; Department of PG Studies and Research in Applied Botany, Jnanasahyadri, Kuvempu University, Shankaraghatta 577451, Shimoga District, Karnataka, India
 
Uncontrolled Index Term ethnobotany
Heavy metals; Macronutrients; Micronutrients; Nutritive value; Olea dioica Roxb; Pavetta crassicaulis Bremek; Physico-chemical parameter.
 
Summary, etc. <p style="text-align: justify;"><em>Pavetta crassicaulis </em>and <em>Olea dioica </em>are two unexplored medicinal plants used by some of the tribal communities in India, in curing different ailments such as, fever, headache and cancer. The flower of <em>P. crassicaulis</em> and the fruit of <em>O. dioica</em> were eaten by the tribes of Mizo’s, Mizoram and locals of Kerala respectively. The present study was aimed to investigate the physico-chemical, elemental composition and nutritive value of selected medicinal plant parts such as. From this experiment, it is revealed that mainly leaf, stem and root have the highest macro and micronutrients. But, even though the flower of <em>P. crassicaulis</em> and fruit of <em>O. dioica </em>have moderate macro and micronutrients showed excellent nutritive value due to higher crude protein, fat and carbohydrate. From the results, it is concluded that the flower of <em>P. crassicaulis</em> and fruit of <em>O. dioica </em>is loaded with higher crude protein, fat and carbohydrate along with appreciable macro and micronutrients. The study also gave positive feedback on the traditional use of tribes in Mizoram and tribes in Kerala, India.</p>
 
Publication, Distribution, Etc. Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)]
2020-02-14 12:30:35
 
Electronic Location and Access application/pdf
http://op.niscair.res.in/index.php/IJNPR/article/view/13792
 
Data Source Entry Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)]; ##issue.vol## 10, ##issue.no## 3 (2019): September 2019
 
Language Note en
 
Nonspecific Relationship Entry http://op.niscair.res.in/index.php/IJNPR/article/download/13792/46102
http://op.niscair.res.in/index.php/IJNPR/article/download/13792/46103
 
Terms Governing Use and Reproduction Note Except where otherwise noted, the Articles on this site are licensed underCreative Commons License: CC Attribution-Noncommercial-No Derivative Works 2.5 India© 2012. The Council of Scientific &amp; Industrial Research, New Delhi.