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| Field | Value |
| Title | Protein from jawla prawn (acetes spp.) and squilla (oratosquillanepa) |
| Names |
Garg, D.K.
Lekshmy Nair, A. Prabhu, P.V. |
| Date Issued | 1977 (iso8601) |
| Abstract | A simple method of isolation of protein from jawla prawn and squilla, which does not involve any chemical treatment, is reported. The method consists in blending the jawla prawn/ squilla with equal quantity of water, removal of chitinous matter, heating the pulp at 112°C for 15-20 minutes and drying the precipitated protein after filtration. |
| Genre | Article |
| Identifier | Fish Technol.14(1):53-56 |