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| Field | Value |
| Title | Microbial quality of seafood and its safety |
| Names |
Kumar, A.
Murthy, L.N. Jeyakumari, A. |
| Date Issued | 2018 (iso8601) |
| Genre | Book chapter |
| Identifier | Kumar, A., Murthy, L.N., Jeyakumari, A. (2018) Microbial quality of seafood and its safety. In: Training manual on microbiological examination of seafood pathogens with special reference V. mimicus & V. valnificus (Eds. Murthy, L.N., Kumar, A., Jeyakumari, A. and Nilavan, S.E.), ICAR – Central Institute of Fisheries Technology, Cochin. pp. 5-10 |