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| Field | Value |
| Title | Freeze-drying of fishery products Part III - Preperation of instant fish soup mixes and prawn cake and their preservation by freeze-drying |
| Names |
Govindan, T. K.
|
| Date Issued | 1970 (iso8601) |
| Abstract | Techniques are described for the preparation of instant soup mixes from two common Indian fishes, seer (Scomberomorus spp.) and Cullawah (Epinepherlus spp.) and a fish cake from canned prawns. The preparations show good keeping behaviour after being subjected to freeze drying. Various types of edible preparations prepared from the preserved mixes and the cake have excellent consumer acceptability, They are particularly suitable for meeting the defence requirements. |
| Genre | Article |
| Identifier | Res. Ind.15(3):162-163 |