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Title Effect of depuration of Indian cockle Anadara Granosa
 
Names Chakrabarti, R.
Khasim, D.I.
Date Issued 1989 (iso8601)
Abstract Anadara granosa (Linnaeus) has a wide distribution along Kakinada coast. Its commercial value as export item is being explored. 1.5 to 2 % solinity was sufficient for survival of live cockle. Change in composition in each component in cockle during depuration was also studied. By removal of mantles and gills from sicamed whole meat, acid insoluble ash content of meat can be reduced considerably. Moreover pepsin digestibility can be increased to 87.8%. Not much effect of chlorination during depuration was noticed.
Genre Article
Topic Glycogen
Identifier Indian Journal of Fisheries 1989: 36(1), 85-87