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Title Packaging of dried fish
 
Names Bindu, J.
Date Issued 2005 (iso8601)
Abstract Drying is a traditional method of preserving fish in our country. It is the cheapest method of preservation, since no expensive technology is used.
Genre Book chapter
Topic Packaging
Identifier In Winter School manual on "Current trends in Packaging of Fish and Fishery Products" organized by CIFT at Cochin 17 Nov - 7 Dec 2005, 152-156