ICAR Research Data Repository for Knowledge Management
DSpace at CIFT
View Archive InfoMetadata
| Field | Value |
| Title | Relative retentivity of knowledge in fish processing by fisherwomen |
| Names |
Thiagarajan, R.
Kandoran, M.K. |
| Date Issued | 1989 (iso8601) |
| Abstract | Retention of knowledge in the preparation of fish pickle, fish wafers and fish soup powder for an experimental group of 20 fisherwomen selected from 3 fishing villages in India was studied. The knowledge retention immediately after exposure and also at intervals of 15 days and 30 days after exposure differed significantly. |
| Genre | Article |
| Topic | Processing fishery products |
| Identifier | fishery technology 1989: 26(2), 144-148 |