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Title Fatty acid profile of Indian shad tenualosa ilisha oil and its dietary significance
 
Names Mohanty, B.P.
Paria, P.
Mahanty, A.
Behera, B.K.
Suseela Mathew
Sankar, T.V.
Sharma, A.P.
Date Issued 2012 (iso8601)
Abstract Polyunsaturated fatty acids (PUFAs) consumption
is known to be associated with a number of
health benefits and fish oils, especially marine, are rich in
PUFAs. Tenualosa ilisha, a highly preferred food fish in
South-Asian countries, is rich in oils; however, information
on fatty acid profiles of different size-groups of hilsa is
scanty. In the present investigation, information on fatty
acid profiles of different size groups of hilsa has been
generated. Analysis showed that medium-sized fish contained
the highest amount of unsaturated fatty acids as well
as x-3 PUFAs, EPA plus DHA and the lowest amount of
saturated fatty acids (SFAs). PUFA content was highest in
small-sized hilsa; however, x-3 PUFA content was lower
and SFAs content was higher than medium-sized fish. In
large-sized fish, although x-3/x-6 ratio was highest,
quantitatively they contained the lowest amount of PUFAs
and highest amount of SFAs. Thus, on basis of fatty acid
profiles, medium-sized hilsa is the best followed by the
small-sized fish for human health and nutrition.
Genre Article
Topic Tenualosa ilisha
Identifier Natl. Acd. Sci. Lett. 35(4): 263-269