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Title Changes in nitrogen fractions in the fillets of elasmobranchs during salting
 
Names Sankar, T.V.
Solanki, K.K.
Date Issued 1992 (iso8601)
Abstract This paper presents the results of the study on the changes in the nitrogen fractions during curing of shark and ray. The loss of moisture, non-protein nitrogen and soluble protein nitrogen upon curing in saturated brine at 27-30 degree C was rapid in the first 8 hr followed by a much slower decrease for both shark and ray fillets. These losses were proportional to the salt uptake.
Genre Article
Topic selachimorpha
Identifier Fisheries Technology 1992: 29(1), 45-47