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| Field | Value |
| Title | Selection of suitable diluents for bacteriological examination of fishery products |
| Names |
Thampuran, N.
Iyer, H.K. Iyer, K.M. |
| Date Issued | 1985 (iso8601) |
| Abstract | For raw, iced and frozen samples of fish and prawn, significant difference was observed in total plate counts done with various diluents, the significance level ranging from 5% to 0.1% . For raw fish, N-saline, seawater and quarter strength Ringers' solution gave maximum total plate counts . In the case of iced-fish, n-saline yielded highest total plate counts . For frozen samples, however, peptone water and n-saline gave good recoveries . Trials with suitable ecombinations of diluents showed that though some of them were as good as the control, namely n-saline, none were superior in any way . |
| Genre | Article |
| Topic | Diluents |
| Identifier | Fisheries Technology 1985: 22(1), 40-44 |