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Title Packaging of frozen fish products
 
Names Bindu, J.
Date Issued 2005 (iso8601)
Abstract The packaging used for frozen fish products should be of good quality as well as odour and taint free. It should protect the product from transit and storage hazards as well as provide a barrier for retention of moisture.
Genre Book chapter
Topic Frozen fish
Identifier In Winter School manual on "Current trends in Packaging of Fish and Fishery Products" organized by CIFT at Cochin 17 Nov - 7 Dec 2005, 157-161