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| Field | Value |
| Title | Comparison of the properties of protein hydrolysates from white and red meat of tuna (Euthynnus affinis) |
| Names |
Parvathy, U.
Zynudheen, A.A. Ninan, G. Jayakumari, A. |
| Date Issued | 2016 (iso8601) |
| Genre | Article |
| Identifier | Fishtech Reporter 2016: 2(1), Jan - June |