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| Field | Value |
| Title | Freezing characteristics of tropical fishes II. tilapia (tilapia mosambica) |
| Names |
Shenoy, A.V.
James, M.A. |
| Date Issued | 1972 (iso8601) |
| Abstract | Tilapia from fresh water and brackish water sources behaved differently during iced and frozen storage . The former showed an ice storage shelf life of about 13 days while the latter showed signs of spoilage beyond 10 days . In their respective freezing characteristics, the samples from the two sources exhibited far more significant variations . The fresh water type iced for 13 days preserved well for over 24 weeks when frozen and kept at a temperature of -18° C, while the brackish water variety held in ice for 10 days and subsequently frozen gave a shelf life of only 8 weeks under similar conditions . |
| Genre | Article |
| Topic | Freezing characteristics |
| Identifier | Fishery Technology 1972: 9(1), 34-41 |