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Field | Value |
Title | Antioxidant, functional properties and amino acid composition of pepsin-derived protein hydrolysates from whole tilapia waste as influenced by pre-processing ice storage |
Names |
Tejpal, C.S.
Vijayagopal, P. Elavarasan, K. Linga Prabhu, D. Lekshmi, R.G.K. Asha, K.K. Anandan, R. Chatterjee, N.S. Mathew, S. |
Date Issued | 2017 (iso8601) |
Genre | Article |
Identifier | J. Food Sci. Technol.54(13):4257-4267 |