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Title Factors controlling sterility in canned prawn
 
Names Choudhuri, D.R.
Iyer, T.S.G.
Pillai, V.K.
Date Issued 1970 (iso8601)
Abstract Probable sources of contamination of raw, blanched and processed meat at various stages of handling and methods for their rectification have been described in the paper . Inter-relationship between absolute sterility and commercial sterility with particular reference to the sanitation of the factory has been discussed .
Genre Article
Topic Sterility
Identifier fishery technology 1970: 7(1), 73-80