ICAR Research Data Repository for Knowledge Management
DSpace at CIFT
View Archive InfoMetadata
| Field | Value |
| Title | Influence of dietary carbohydrates on serum cholestrol levels in albino rats |
| Names |
Ammu, K.
Devadasan, K. Unnithan, G.R. |
| Date Issued | 1994 (iso8601) |
| Abstract | The influence of different carbohydrates like cornstarch, tapioca starch, potato starch, sucrose and rice starch in combination with different dietary proteins (casein, ground nut prraottse ifne da nodn mau slcolwe fparto tdeiient fwraosm srtouhdui e(dL,a boevoe rr oah iptear)i oodn otfh eo nseer ummo ncthhol.e sUtnedreorl tlheevseel sc oinnd ailtbiionnos sucrose was the least atherogenic of all the carbohydrates tried whereas potato starch led to higher levels of serum cholesterol in combination with all proteins used . Rice starch had good cholesterol lowering properties in combination with all proteins . But this could be partially due to the protein content of the rice flour used . The effect of different carbohydrates varied depending upon the level of fat in diet, the protein component and also the length of feeding time and any conclusions drawn should take all these factors into consideration . |
| Genre | Article |
| Topic | labeo rohita |
| Identifier | Fishery Technology 1994:31(1), 36-40 |