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| Field | Value |
| Title | Frozen storage studies of composite fish mince from Dhoma (Sciaenid sp.) and Lactarius (Lactarius lactarius) |
| Names |
Agarwal, A.
Reghunath, M.R. Solanki, K.K. |
| Date Issued | 1986 (iso8601) |
| Abstract | Fish minces from Dhoma and Lactarius were mixed in the ratio of 40:60 respectively, and quick frozen along with individual minces at -40°C and stored at -20°C. Shelf-life was evaluated by following biochemical, physical and organoleptic changes -0ccured during storage upto 44 weeks. Rapid decreases were noted in water soluble nitrogen and salt soluble nitrogen fractions during the initial period of 16 weeks. A good correlation was observed between changes :i.n salt-soluble nitrogen and organoleptic evaluation. The minces, were in good and acceptable condition up to 32 weeks of storage. |
| Genre | Article |
| Identifier | Fish Technol.23(2):129-133 |