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| Field | Value |
| Title | Nutritional quality of some food fish |
| Names |
Mukundan, M.K..
James, M.A. |
| Date Issued | 1978 (iso8601) |
| Abstract | The proximate compositions and amino acid make-up of silver jew fish ( Jolmius argentatus), Indian halibut ( Psettodes erumei), grey mullet ( Jvlugil cephalus) and pearl spot ( Etroplus suratensis) are reported. Calorific values of these fishes have been calculated from their proximate compositions and their amino acid make-up compared with the available daila for beef and egg. From the study, pearl spot is adjudged to be the most nutritive among the fishes studied, followed by Indian halibut, grey mullet and silver jew fish. |
| Genre | Article |
| Identifier | Fish Technol.15(1):85-87 |