Record Details

DSpace at CIFT

View Archive Info
 

Metadata

 
Field Value
 
Title Curing of fish
 
Names Bindu, J.
Date Issued 2003 (iso8601)
Abstract The traditional methods of processing fish by salting, drying, smoking and pickling are collectively known as curing. It is the oldest method of fish preservation and is still widely practiced in developed and developing countries. This is also the cheapest method of preservation, since no expensive technology is used.
Genre Book chapter
Topic Curing
Identifier In Winter School manual on "Product Development and Seafood Safety" organized by CIFT at Cochin 11 Nov - 10 Dec 2003, 97-112