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Title A novel method of fresh fish preservation
 
Names Govindan, T.K.
Gopal, T.K.S.
Date Issued 1988 (iso8601)
Abstract A recent development in the field of fresh fish preservation is the modified atmospheric packaging or controlled atmospheric packaging. the principle involved is to remove air from the containers packed with fresh fish by vacuumisation and replace it with carbon dioxide alone or in combination with nitrogen,oxygen etc. seal air tight and store at refrigerated temperatures.
Genre Article
Topic Modified atmospheric packaging
Identifier Fishing Chimes 1988:8(6),22-23