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| Field | Value |
| Title | Purification and characterisation of phosphorylase from muscle of Tilapia(Tipapia mosambica) |
| Names |
Mukundan, M.K..
Nair, M.R. |
| Date Issued | 1977 (iso8601) |
| Abstract | Phosphorylase from muscle of tilapia (Tilapia mosambica) was extracted by water and purified by ammonium sulphate precipitation, centrifugation and repeated recrystallisation. Electrephorogram of the enzyme preparation showed a single band near origin. The enzyme showed optimum pH and temperature at 6.1 and 37°C respectively. Glucose and glucose-6-phosphate were found to be competitive inhibitors of the enzyme. Maltose and starch acted as primers for the phosphorylase reaction like glycogen.02 |
| Genre | Article |
| Identifier | Fish Technol.14(1):1-6 |