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| Field | Value |
| Title | Sensory evaluation of fish products |
| Names |
Mohan, C.O.
Elavarasan, K. Sreelakshmi, K.R. |
| Date Issued | 2018 (iso8601) |
| Genre | Book chapter |
| Identifier | Mohan, C.O., Elavarasan, K., Sreelakshmi, K.R. (2018) Sensory evaluation of fish products. In: Training manual on seafood value addition (Eds. Sreelakshmi, K.R., Elavarasan, K., Mohan, C.O., and Kumar, K.A.), ICAR- Central Institute of Fisheries Technology, Cochin. pp. 15-19 |