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| Field | Value |
| Title | Enterotoxigenic staphylococci in dried fishery products from Cochin area |
| Names |
Sanjeev, S.
Iyer, K.M. James, M.A. Rao, C.C.P. |
| Date Issued | 1985 (iso8601) |
| Abstract | One hundred and twelve dried fish samples collected from markets in and around Cochin city were examined for coagulase positive Staphylococci employing Baird Parker agar medium. Twenty six samples (23.2%) revealed coagulase positive Staphylococci which were then tested for enterotoxigenicity employing cello-plane-over-agar method followed by optimum sensitivity plate (OSP) method. Twenty three out of twenty six (88.46%) coagulase positive isolates produced enterotoxin A, B, C, D and E either singly or in combination. Enterotoxin A was detected more often than others. |
| Genre | Article |
| Topic | Enterotoxigenic staphylococci |
| Identifier | Journal of Food Science and Technology 1985: 22, 295-298 |