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| Field | Value |
| Title | High-pressure applications for preservation of fish and fishery products |
| Names |
Bindu, J.
Das, S. |
| Date Issued | 2018 (iso8601) |
| Genre | Book chapter |
| Identifier | Bindu, J. and Das, S. (2018) High-pressure applications for preservation of fish and fishery products. In: Research Methodology in Food Sciences - Integrated Theory and Practice (Eds. Mohan, C. O., Carvajal-Milan, E., Ravishankar, C.N). Apple Academic Press pp.341-367 |