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| Field | Value |
| Title | Freeze drying of fishery products: part V storage characteristics of ready-to-serve freeze dried foods |
| Names |
Govindan, T.K.
|
| Date Issued | 1975 (iso8601) |
| Abstract | Behaviour of freeze dried ready-to-serve fish based food preparations during prolonged storage at room temperature has been studied and reported in this paper . Storage life of such products under the conditions employed in this study can be reckoned in years at our ambient temperatures . |
| Genre | Article |
| Topic | Freeze drying |
| Identifier | fishery technology 1975: 12(1), 35-36 |