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| Field | Value |
| Title | Storage characteristics of frozen prawns in relation to quality assessment |
| Names |
Lekshmy, A.
Govindan, T.K. Pillai, V.K. |
| Date Issued | 1962 (iso8601) |
| Abstract | The problem of evaluating the quality of frozen prawn has been the subject for detailed investigation in many countries. Standard specifications have been laid down by some of these countries for specific items of frozen prawn products. These, however, are based mainly on physical and organoleptic characteristics of the products and are, therefore, subject to a wide degree of error, especially in their application. As a mean to overcome these limitations many objective methods have been advocated for assessing the quality using bacteriological, chemical or biochemical methods. |
| Genre | Article |
| Topic | Frozen prawn |
| Identifier | Indian Journal of Fisheries1962: 9(1), 58-70 |