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| Field | Value |
| Title | Delayed freezing on the quality and shelf-life of Kalawa [Epinephelus spp.] |
| Names |
Joseph, A.C.
Surendran, P.K. Perigreen, P.A. |
| Date Issued | 1981 (iso8601) |
| Abstract | Kalawa (Epinephelus spp.) caught on board FORV Sagar Sampada was frozen in the absolutely fresh condition as well as after keeping for 5 and 10 h at ambient temperature. Evaluation of changes in the quality of these samples during storage at 20 degree C indicated appreciable difference between the fresh frozen and delayed frozen fish during the initial stages of storage. Fresh frozen and 5 h delayed frozen fish samples had a shelf-life of more than 62 weeks, whereas the 10 h delayed frozen fish had a shelf-life of about 48 weeks. |
| Genre | Article |
| Topic | epinephelus |
| Identifier | fishery technology 1981: 26(2) 107-110 |