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Title Delayed freezing on the quality and shelf-life of Kalawa [Epinephelus spp.]
 
Names Joseph, A.C.
Surendran, P.K.
Perigreen, P.A.
Date Issued 1981 (iso8601)
Abstract Kalawa (Epinephelus spp.) caught on board FORV Sagar Sampada was frozen in the absolutely fresh condition as well as after keeping for 5 and 10 h at ambient temperature. Evaluation of changes in the quality of these samples during storage at 20 degree C indicated appreciable difference between the fresh frozen and delayed frozen fish during the initial stages of storage. Fresh frozen and 5 h delayed frozen fish samples had a shelf-life of more than 62 weeks, whereas the 10 h delayed frozen fish had a shelf-life of about 48 weeks.
Genre Article
Topic epinephelus
Identifier fishery technology 1981: 26(2) 107-110