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Title Fish mince and surimi processing: new trends and development
 
Names Murthy, L.N.
Phadke, G.G.
Mohan, C.O.
Ravishankar, C.N.
Date Issued 2018 (iso8601)
Genre Book chapter
Identifier Murthy, L.N, Phadke, G.G, Mohan, C.O. and Ravishankar, C.N (2018) Fish mince and surimi processing: new trends and development. In: Research Methodology in Food Sciences - Integrated Theory and Practice (Eds. Mohan, C. O., Carvajal-Milan, E., Ravishankar, C.N). Apple Academic Press pp.293-340