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| Field | Value |
| Title | Fungal problems in dried fish |
| Names |
Varma, P.R.G.
|
| Date Issued | 2000 (iso8601) |
| Abstract | Among the methods of preservation of fish, salting and drying is the cheapest. So this method is used by the common fishermen to preserve fish. I a hot and damp climate as seen in India, dried fish spoil very quickly. The main types of spoilage of dried fish are chemical, bacteriological and fungal. |
| Genre | Article |
| Topic | Fungal problems |
| Identifier | Proceedings of the Symposium on "Quality Assurance in Seafood Processing" during 2000 ed. by Iyer, T.S.G. et. al, 120-123 |