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| Field | Value |
| Title | Anaerobic pathogens in seafood |
| Names |
Lalitha, K.V.
|
| Date Issued | 2003 (iso8601) |
| Abstract | Among anaerobic pathogens, two species are incriminated in seafood-borne disease outbreaks. Clostridium perfringens is responsible for food-borne infections in man. Clostridium perfringens is associated with food-borne intoxications. |
| Genre | Article |
| Topic | Anaerobic pathogens |
| Identifier | In Winter School manual on "Product Development and Seafood Safety" organized by CIFT at Cochin 11 Nov - 10 Dec 2003, 373-379 |