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| Field | Value |
| Title | Canning of squid. |
| Names |
Varma, P.R.G.
Joseph, J. |
| Date Issued | 1980 (iso8601) |
| Abstract | A simple method for canning squid (Loligo sp.) is discussed. Hot blanching the dressed meat in 7% brine containing 0.2% citric acid for 5 min, packing and subsequent filling with 2% brine containing 0.2% citric acid and processing at 1.9 kg/cm super(2) steam for 20 min gave an excellent canned product with good shelf-life. |
| Genre | Article |
| Topic | Loligo |
| Identifier | fishery technology 1980: 17(2), 93-94 |