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| Field | Value |
| Title | Preparation of salted pressed psenes indicus and its storage characteristics |
| Names |
Chakrabarti, R.
Gupta, S.S. Rao, C.C.P. |
| Date Issued | 1991 (iso8601) |
| Abstract | This paper describes a process for the preparation of salted and pressed Psenes indicus and its storage characteristics. Dressed Psenes indicus immersed in saturated brine for 7 days, were pressed under pressure of 0.048 to 0.08 kg/cmz. The salted and pressed fish packed in 70 p. nylon/surlyn bag under vacuum was acceptable for 120135 days, while those packed in 200 gauge polythene bag without vacuum was acceptable for 45-60 days at ambient temperature. 0.1 % propionic acid treated salted and pressed Psenes indicus had 15 days longer storage life than untreated one. |
| Genre | Article |
| Identifier | Fish Technol.28(2): 137-141 |