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| Field | Value |
| Title | Studies on colombo curing of mackerel (Rastrelligerkanagurta) |
| Names |
Balachandran, K.K.
|
| Date Issued | 1975 (iso8601) |
| Abstract | Results of investigations carried out to improve the process of `Colombo-curing' of mackerel arc presented in this paper. Optimum composition of salt and goruka puli (malabar tamarind, Garcinia carnhogea) to be used in the pickle mixture to give a product of good organoleptic and chemical characteristics have been worked out. Sodium benzoate is used as a preservative against the attack of molds, 'red' etc. |
| Genre | Article |
| Identifier | Fish Technol.12(2):145-150 |